Mackerel is a highly popular fish in Korea, but its delicate bones and distinct smell may discourage some people from enjoying it. In response to this, we have introduced boneless mackerel aged in green tea infused with catechin, effectively eliminating 99.9% of the bones and reducing the fishy odor. Our product has garnered over 5,800 reviews on Kakao Talk Store, with an impressive 99% of customers expressing satisfaction. Notably, there have been no ""very disappointing"" ratings.

Songjoojip Seasoned Stir-fried Squid Premium Frozen Meal Kit replicates the taste of the famous Songjoojip restaurant in Songdo, Incheon. Using rapid freezing and vacuum packaging, you can enjoy the exact taste of the Songdo branch anywhere in the country. Defrost under running cold water and stir-fry quickly in a pan over high heat. The spiciness is similar to Shin noodle, with adjustable spiciness using mild dipping sauce and very spicy dipping sauce according to customer preferences.

Fresh live flower shrimp from the East Sea and the seas near Dokdo are shipped in oxygen-packed seawater packaging to ensure maximum freshness.

Winner of the Seoul HMR Contest and a finalist in the National Young Merchant Cooking Contest! Introducing Spicy and Chewy Pobangtor Jjukkumi. This dish offers a clean spicy taste without the use of capsaicin, thanks to a carefully balanced combination of three types of chili powder. We also use a special sauce made from 17 ingredients, including pear and onion, to enhance the umami flavor. Our premium-grade jjukkumi provides a satisfyingly chewy texture while preserving the original taste of the ingredients.

Red rice sikhye from the village of Sorori, Heungdeok-gu, Cheongju, is known for using the world's oldest rice seeds. This visually beautiful sikhye is made with rice that is grown in the fertile soil of Sorori Village and fermented red rice flour. It is worth noting that this sikhye does not contain any additives and retains the natural sweetness of Sorori rice, homemade ginger syrup, and xylosugar, which helps reduce absorption.

First, with traditional methods filled with craftsmanship! From the handmade dumpling skins, rolled and stretched, to the filling made from domestic pork and kimchi, each dumpling is carefully crafted with 50 years of tradition. Second, selected fresh ingredients! Fresh ingredients are selected daily from Yukgeori Market, and dumplings are made using the traditional handmade method passed down for 50 years. Enjoy the savory taste of meat dumplings, the spicy flavor of kimchi dumplings, the addictive spicy nuclear dumplings developed first in our store in Cheongju, and the plump shrimp dumplings, beloved by customers visiting the market for a long time.